The honeysuckle vine draped across my front porch is in bloom, and  every time I go in or out I’m blown away by the scent.  I’ve been determined to use those incredible – edible  flowers somehow.  I’m always inspired by ingredients I can find  in my own yard, (or my neighbor’s!)  Over the last three years we’ve moved so often that I’ve tried to reduce the sting by challenging myself to find the elements in each new landscape that I can incorporate into my cooking.    […]

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Check out more and the recipe here: Minimal Monday: Honeysuckle Iced Tea

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