My best friend makes Rum Pot every year and sometimes she’s even amazing enough to share it with me! It’s the best taste of summer on a cold snowy night, but it’s even more contradictingly appropriate when poured over ice cream in February. It’s something that contributes to my quest for the feeling of koselig.
Check out the link below to learn how to make Danielle’s version of her Oma’s Rum Pot (with Vodka!)
Yes, the cold snowy nights of winter may seem a long way off, but you can be sure, they’re coming. But if you get picking now – I guarantee this boozy, dark, thick wild berry compote will br…
hedgecraft 
Rum pot or rumtopf are popular in Europe in winter and go well with rich meat, strudel or pie as well as ice cream. We used to start them at the beginning of the year with fruits as they were coming into season, adding sugar and rum throughout the year with the final layer in Fall so it was ready for Yule. Thank you for sharing!
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The look and sound amazing. Thankyou. I’ll make some too
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Let me know how it works out!
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